Snaffle Bit Reins
-
Performance Rein with Training Fork #CM6
Price range: $101.00 through $107.00Description: The Performance Rein is made of 5/8-inch solid braid nylon rope in your choice of 7 foot and 9 foot lengths. The exceptional quality of this rope makes it so easy to q ...
-
DM Harness Leather Split Reins #ASR6
$135.00Description: We recommend these reins if you’re riding colts or other small horses. These heavy harness leather reins measure 6 1/2 to 7 feet long and 5/8 inch wide. These ar ...
-
Round Nylon Split Reins #DSB2
$72.00Description: If you’d like a high quality rein for a taller colt, but still want to stay within your budget, these Round Nylon Split Reins at 8 feet in length fit well on hors ...
-
1/2″ 6 Strand Mane-Hair Mecate #DK3
$265.00Description: To make this 1/2 inch mecate, six strands of mane-hair are firmly twisted on a horse hair core to 1/2 inch. This mecate, sometimes called a McCarty, is 22 feet long an ...
-
Round 3/8″ Nylon Mecate #DMR3
Description: This is a nice mecate to use on your 2 rein bosalita, your snaffle, or to use at home on any hackamore. This Round 3/8″ Nylon Mecate #DMR3, also called a McCarty, i ...
-
Performance Rein #RR30
Price range: $54.00 through $60.00Description: This continuous Performance Rein #RR30 is made of 5/8 inch solid braid nylon rope. It’s available in 7 foot and 9 foot lengths. The exceptional quality of this r ...
-
Rein Stops #ZA
$10.00Description: The Rein Stops are made of harness leather and measure 2 inches in diameter. They will fit any of the leather reins made at Dennis Moreland Tack. Reins Stops are ma ...
-
Latigo Tie String #ZC
$4.00The quality of your tie strings is so important since they keep your bridles and reins from coming undone. This 1/4 inch x 16 inch Latigo Tie String #ZC is cut, hand edged, rubbed with saddle soap, ...
-
Slobber Straps #ZL
$33.00Description: Slobber Straps #ZL add extra weight to the bit end of your mecate. This weight causes a quicker release of the pressure on the mouth from the bit when the pull on the ...
